An original food experience where our staff will help you at buying typical italian food in a local grocery store. The lesson take place under the supervision of a professional chef who will provide for all the tools and ingredients you need, teaching you how to make the real italian pasta. Guests will be provided with a starter kit that includes wooden cutting board, flour, eggs and all ingredients, needed for the preparation of food. In addition our guests will be provided with apron, knife, gloves, chef’s hat end other tools needed to prepare dishes. Our class method is a unique experience that guests will pleasantly remember. At the end of the cooking class the guests will get a certificate of partecipation, souvenir pictures in digital format, which will be sent by email and a pack of specially selected fettuccine.
starter with selection of salame, mozzarella di bufala and grilled vegetables, fettuccine, Tiramisù 1/4 white or red wine, mineral water and coffee.
Duration 4 Hours
Languages English, Italian
Every Day morning 10.00 afternoon 16.00
On request: 1st of January, 25th December, 15th August Not available for children under 6 years old and for pregnant women
Duration: 4 hours
Each calessino holds: 3 pax
Meeting point: Hotel Lobby (city centre)
Tour ends: In a restaurant
1st March to 31st October | |
---|---|
Monday | 10.00 - 17.30 |
Tuesday | 09.00 - 17.30 |
Wednesday | 09.00 - 17.30 |
Thursday | Closed |
Friday | 09.00 - 17.30 |
Saturday | 09.00 - 17.30 |
Sunday | 10.00 - 17.30 |
Last Admission | 17.00 |
1st November to 28th February | |
---|---|
Monday | 10.00 - 17.30 |
Tuesday | 09.00 - 17.30 |
Wednesday | 09.00 - 17.30 |
Thursday | Closed |
Friday | 09.00 - 17.30 |
Saturday | 09.00 - 17.30 |
Sunday | 10.00 - 17.30 |
Last Admission | 17.00 |